CLASSES & LECTURES
Thursdays In The Kitchen: California Cool Season Cuisine
January 24, 2013
This winter, spice up your life with Thursdays In The Kitchen, Fullerton Arboretum's first ever culinary series. Join local experts Jonathan Dye, Alicia Hitchcock and Jonathan Duffy Davis as they guide you through a delectable selection of seasonal meals and Arboretum-grown ingredients. Each class session includes dinner (in the form of the items being taught), wine parings, expert instruction and a chance to sample the Arboretum's finest produce. These demonstration style classes will be conducted in a professional kitchen, at the beautiful Fullerton Arboretum. you may register for all session of the classes at once, or pick and choose among the topics that interest you most. Classes are $55/ each ($5 dollar discount for Arboretum members) and will begin at 6pm on most Thursday nights through the winter. The first class happens Thursday 1/24/13 and will explore California Cool Season Cuisine. The menu is as follows:
Asparagus with Prosciutto with Lemon Saballon
New Potatoes Scented with Rosemary and Garlic
Cedar Plank Roast Salmon
Plum Pinon Streusel Cake
Additional Class Dates and Topics:
Thursday January 24th -- Southern California Cool Season Cuisine
Thursday January 31st -- Cooking with Lemon
Thursday February 7th -- French Bistro Cooking
Tuesday February 12th -- A Valentine's Menu*
Thursday February 28th -- Focus on Balsamic Vinegar
Thursday March 7th -- Mediterranean Small Plates Dinner Party
Thursday March 21st -- Italian-American Cooking
Thursday March 28th -- A Springtime Menu
*Please note that the February 12th class is held on a Tuesday due to Valentine's Day.
Advanced registration is required. Gift certificates are available (Valentine's Day is just around the corner!).
Call (657) 278 -- 3407 to register today!