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Bowers Lecture: Where Chocolate Began with Dr. Lee Theisen
Chocolate Week January 26-31
The story of chocolate, like all great stories, is fraught with narratives both mythical and factual. In this introduction to cacao and chocolate we will explore both, learning first where it was first cultivated and how it spread through Mexico, Central America, the Caribbean and South America. Next, we’ll follow the development of chocolate as sensual desire, money,View more
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