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Chop Suey USA: The Story of Chinese Food in America
Dr. Yong Chen, Associate Professor of History, UC Irvine, presents his new book Chop Suey, USA, offering the first comprehensive examination of the historical forces and players that turned the food of a despised race into a dominant force in the country’s gastronomical market and broader way of life. Booksigning follows. Sponsored by the Medellas Foundation.
Fee: $7 Members; $10 Non-Members; $5 with paid admission
2002 North Main Street, Santa Ana, CA 92706
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