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Cooking with Chef Mead from the Farmhouse | Thanksgiving Sides
Thanksgiving feasts are always a favorite for chefs to prepare, as it allows them to cook and experiment with a bounty of fall vegetables. The most essential part of a traditional Thanksgiving meal are the side dishes. Learn from the talented Chef Mead, how to create both traditional and unique stuffing, vegetables, and starches using fresh seasonal ingredient combinations for the perfect Thanksgiving dinner. Field-to-fork food from Farmhouse to your house.
2301 San Joaquin Hills Rd., Corona Del Mar, CA 92625