Cooking with Chef Mead | Spring Flavors for Spring Salads

Let’s prepare for summer by eating light and heathy this Spring. Join Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he shares his secrets of different types of flavors, textures, vegetable, and protein combinations to create a fresh and seasonal entrée salad that will enlighten your palate. Farm-to-table food from the Farmhouse to your house, opening Summer 2016. Chef Mead is the former owner of Sage restaurants.