Please Note: This event has expired.
Feb
01
2015
Even though it is winter, we still have citrus. Chef Rich Mead from Sage Restaurant on the Coast will show you what to do with the winter citrus you have in your garden or find at your local farmer’s market. The uses are endless: salads, desserts, marinades, to accent a dish, or use as a simple garnish. Join us as Chef Rich shares secrets from his kitchen.
ADMISSION INFO
Free