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Cooking with Citrus with Chef Richard Mead
Even though it is winter, we still have citrus. Chef Rich Mead from Sage Restaurant on the Coast will show you what to do with the winter citrus you have in your garden or find at your local farmer’s market. The uses are endless: salads, desserts, marinades, to accent a dish, or use as a simple garnish. Join us as Chef Rich shares secrets from his kitchen.
2301 San Joaquin Hills Rd., Corona Del Mar, CA 92625