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Feb
04
2023
Reserve your ticket to a chocolate lecture with tastings
Join Bowers Museum for an exclusive foodie/historian event, Tasting Cacao Origins from Around the World with Fresco Artisan Chocolate.
Fresco Artisan Chocolate’s founder and chocolate-maker Rob Anderson will share how cacao grown in different regions can produce chocolate with dramatically different flavors. Participants will taste and review 1-1.5g samples from 7 different chocolates which have collectively won a total of 24 International awards.
ADMISSION INFO
General $50 | Space is limited, and advanced reservations are suggested
Contact: 714.567.3677
INDIVIDUAL DATES & TIMES*
- Feb 4, 2023 at 01:30 pm (Sat)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Bowers Museum
2002 North Main Street, Santa Ana, CA 92706
