1st Stop (6:00-6:45 PM): Another Kind Café-Begin your dining adventure with tastes from Vietnam and South-East Asia, serving Bun Cha Ca, a traditional white, buttery fish that is pan fried, marinated with turmeric, on top of vermicelli noodles, mixed greens, topped with caramelized onions, red onions, scallions, fresh baby dill, and roasted peanuts. Paired with a 2015 Simonnet Febvre Sauvignon Blanc.

2nd Stop (6:30-7:15 PM): Kitchen in the Canyon-Serving a seasonal menu of Roasted Butternut Squash Soup with Nutmeg Crema and Herb Marinated Hanger Steak Skewer with Truffle Butter. Paired with a Seasonal Aqua Fresca.

3rd Stop (7:00-7:45 PM): Ivory Lounge and Restaurant-A true comfort food, Veal Pelmeni are Russian style dumplings filled with tender veal and complemented by a Creamy Mushroom Sauce. Served with Seasonal House Pickled Vegetables. Paired with Angeline Pinot Noir. 

4th Stop (7:30-9:00 PM): Seven Degrees-Dessert Trio of Mini Chocolate Pot de Crème, Lemon Meringue Tartlet, Cheesecake Bar and an array of beverages including:  Michelle Champagne, Sparkling Apple Cider, Sparkling Water, Gourmet Coffee and Fine Hot Tea Station. End the evening at 7 Degrees with music, dancing, and awarding of “The Best Costume” winners.