Enjoy a 3-course meal from Tangata Restaurant, inspired by recipes from Cooking the Native Way: Chia Café Collective. The authors will discuss the history of the ingredients and dishes being served, as well as cultural preservation and revitalization.

Program

6 PM: Chia Café Collective presentation

6:30 PM: Dinner

Menu

Nopales Salad, Quail and Creamy Chia Cacao Pudding
Served with Chia Cornbread

NOPALES SALAD
Roma tomatoes, serrano, onions, beans, Nopales, lemon, queso fresco, cilantro
QUAIL
Marinated quail in prickly pear juice, lime, rubbed with mesquite, served with Tepary bean
CREAMY CHIA CACAO PUDDING
Coconut cream, almond milk, chia, cacao, cream cheese, agave, topped with fresh berries

Location: Tangata Restaurant and First Americans: Tribal Art from North America Exhibit