Jan 24 2015
Chop Suey USA: The Story of Chinese Food in Americ...

Chop Suey USA: The Story of Chinese Food in Americ...

Presented by Bowers Museum at Bowers Museum

 Dr. Yong Chen, Associate Professor of History, UC Irvine, presents his new book Chop Suey, USA, offering the first comprehensive examination of the historical forces and players that turned the food of a despised race into a dominant force in the country’s gastronomical market and broader way of life. Booksigning follows. Sponsored by the Medellas Foundation.

Admission Info

Fee: $7 Members; $10 Non-Members; $5 with paid admission

Dates & Times

2015/01/24 - 2015/01/24

Location Info

Bowers Museum

2002 North Main Street, Santa Ana, CA 92706