Rainbow Chefs was created to make the difference in as many children’s lives as possible by teaching life lessons through the exciting world of Culinary Arts. Their curriculum based classes concentrate on nutrition education, healthy life choices, healthy cooking and baking, meal planning, manners, etiquette, and learning about fresh foods from diverse cultural traditions. They empower aspiring chefs to develop healthy eating habits, explore their creativity, and enjoy being in the kitchen!

Rainbow Chefs will be hosting an 8 week class series on “Eating the Rainbow”, classes will be on Thursdays and will be 60 minutes in length

Class Dates & Time: Thursdays, January 14th-March 3rd, 3:30-4:30p.m.
Specifically for:  Children ages 4-8 years old

Grown-up Tip: A cooking class offers young students the opportunity to learn important life lessons through the Culinary Arts; which include nutrition, kitchen safety, culinary arts, meal planning, seasonal cooking, portion control, manners, etiquette and much more. Rainbow Chefs is dedicated to instilling healthy habits from a young age so that our kids choose to continue a healthy lifestyle as they get older.