San Diego-based Trouble in the Wind has been labeled as folk, Americana, alternative, country, and surf rock, but the multi-instrumental quartet simply considers itself to be rock-and-roll. The band’s organic sound incorporates accordion, upright bass, brushes, banjo, and guitars. The collective is fronted by the staggeringly powerful vocals of songwriter Robby Gira.

No summer concert would be complete without a food truck! In a nod to all things Americana, The Cut will be on site with their all-natural, handcrafted burgers. View their menu here and grab a bite before the music begins.